Ensaymada
The ensaymada is another example of Spanish influence on Filipino cuisine. Originating from the Balearic Islands where it is known as ensaïmada, the Filipino ensaymada has diverted from its Spanish counterpart in that it uses butter instead of lard, and instead of a large, snake-like coil of bread dusted with sugar, the Filipino versions are smaller and for individual consumption, and sprinkled with grated cheese. Soft, rich, and melts-in-your mouth, they’re perfect for breakfast or a light snack with a warm mug of coffee or hot chocolate.
(Source: natalieaber, via dik-dik)
(Source: volition-conceptionnelle, via crazyk1d)
(Source: bugwork, via streetetiquette)
(via itsmepokiee)
Filipino Food: Polvoron Lego Bricks (by inhousemum)
So many favorite things mixed into one! <3
(via legoexpress)
Longsilog…Why, I’d love some!
you have no idea how good this looks to me right now…..
(via paulywollydoodle)
(by TheCulinaryGeek)
2070. Tom Kha Gai. A delicious coconut milk, galangal, lemon grass and chicken soup popular in Lao and Thai cuisine. Yum!Tom Kha Gai = Tasty Stuff.
my mouth waters every time i think about this stuff.
Parols? in the Philippines?
(Source: leilockheart, via happythings)
