(Source: teehaduh)
Ensaymada
The ensaymada is another example of Spanish influence on Filipino cuisine. Originating from the Balearic Islands where it is known as ensaïmada, the Filipino ensaymada has diverted from its Spanish counterpart in that it uses butter instead of lard, and instead of a large, snake-like coil of bread dusted with sugar, the Filipino versions are smaller and for individual consumption, and sprinkled with grated cheese. Soft, rich, and melts-in-your mouth, they’re perfect for breakfast or a light snack with a warm mug of coffee or hot chocolate.
(Source: volition-conceptionnelle, via crazyk1d)
Easter Amaretto Cream Cheese Chocolate Strawberries (recipe/tutorial)
This is happening.
(via dik-dik)
From the Bake It in a Cake archives: A dense brownie filled with a chocolate covered salted caramel, topped with salted caramel buttercream (and more chocolate and caramel). You’re welcome.
Filipino Food: Polvoron Lego Bricks (by inhousemum)
So many favorite things mixed into one! <3
(via legoexpress)
Longsilog…Why, I’d love some!
you have no idea how good this looks to me right now…..
(via paulywollydoodle)
YUM
(Source: panicvomit, via suturtle)
![yellllow:
happythings:
elizabethtown: via colorfieldsandwagonwheels: twenty-seven: thedailywhat:
“Teabag Packaging Design Concept of the Day: Yuree S. Lim and Jieun Yang’s “Teabag Coaster” teabag envelopes double as used-teabag coasters with liquid-activated flourishes [yanko.]”
(via thedailywhat)](http://24.media.tumblr.com/tumblr_l33ecpRb311qzpwi0o1_1280.jpg)
elizabethtown: via colorfieldsandwagonwheels: twenty-seven: thedailywhat:
“Teabag Packaging Design Concept of the Day: Yuree S. Lim and Jieun Yang’s “Teabag Coaster” teabag envelopes double as used-teabag coasters with liquid-activated flourishes [yanko.]”
(via thedailywhat)
